Modern Food Microbiology 7th Edition
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Abstract
Microbial Toxins in Dairy ProductsFood Quality And Standards Volume IIIModern Food MicrobiologyThe Oxford Handbook of Food FermentationsFood Safety: A Reference Handbook, 3rd EditionHandbook of Foodborne DiseasesFood SafetyHurdle Technologies: Combination Treatments for Food Stability, Safety and QualityFood Associated PathogensFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveThermal Treatments of Canned FoodsIntroducing Food ScienceFood Science and TechnologyTECHNIQUES TO MEASURE FOOD SAFETY AND QUALITYThe Science of Meat QualityThe Microbiological Quality of FoodFood SafetyFoodborne Infections and IntoxicationsBread and Its FortificationNanoencapsulation of Food Bioactive IngredientsFood Spoilage MicroorganismsMicrobiology of Thermally Preserved FoodsInnovative and Emerging Technologies in the Bio-marine Food SectorFood Safety: Theory and PracticeFermentationWater Properties in Food, Health, Pharmaceutical and Biological SystemsFood Processing TechnologyInnovative Technologies for Food PreservationAnalysis of Food Toxins and ToxicantsFood Borne Pathogens and Antibiotic ResistanceBasic Practical Manual on Industrial MicrobiologyCheese and MicrobesMicrobial Food SafetyMicrobiologically Safe FoodsFood MicrobiologyIndigenous Fermented Foods of South AsiaAdvances in Food and Nutrition ResearchHandbook of Food Safety EngineeringCompendium of the Microbiological Spoilage of Foods and BeveragesMicroorganisms in Sustainable Agriculture, Food, and the Environment