This poster presents a probabilistic procedure for determining the phytochemical properties of potato Kernel Tolerance and its applications in agriculture and food safety.
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia Siberian Institute of Plant Physiology and Biochemistry, Irkutsk, Russia Institute of Field and Vegetable Crops, Novi Sad, Serbia Institute of Genetics, Bulgarian Academy of Sciences, Sofia, Bulgaria Cerealicultura, Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, Argentina